I made brown rice onigiri with furikake for myself and my roomies today… and I learned that brown rice really doesn’t stick together very well. If we’re being honest with each other, the single shot was probably the best looking one of the bunch.
It’s rare that I’ll cook after an overtime day at work, but I really wanted some veggies tonight so I cooked up the rest of a dinner to go with it. Veggies were just steamed cauliflower. The rest of the dinner was brown rice, pre-cooked tofu cutlet sauteed again in ponzu and mirin, and a fried egg on top. And guess what? I got a double yolk, again!
I’ve been craving omurice recently, and when I was making it last night I was so shocked and excited to get a double yolk!!! …But in the end, I wound up breaking the omelet, haha. It was still delicious though!
Romaine lettuce salad with Persian cucumbers, sunflower seeds, pan-grilled sausage, a bit of hummus, and Jewish rye toast on the side.
There is something about being sick with more than just a light cold that sends me spiraling into a horrible and inescapable woe-is-me mantra of being wholly disappointed that I cannot go out and do things and also wishful that my Mommy could just take care of me.
In a surprisingly fortunate turn of events, my Mommy decided that tonight was stew night, so at least one of those silly needs was fulfilled.
I made dinner that won’t make my insides feel like they’re being gutted with rusty tongs! Yeah!
Pumpkin Pasties, direct from the Hogwarts Express to your mouth!
I did not get to eat this pastry, and I do not know what it was called, but it looked cute so I took pictures!
